Studying Procrastination Leads to Good Food

Oh my goodness. I would just like to say a quick apology for our month of absence on Frances Retigan. Time has flown by with very little cooking or baking for me, as I now have an all you can eat cafeteria at my disposal three times a day.

Despite the hectic craziness of college life, I have collected many good food memories over the past month. While none of them include homemade recipes (save a care package or two that I have received), they are worth imparting to you none the less.

I will begin with a quick review of the breakfast my mom and I shared together before her flight back home. It was a bittersweet hour or so as we savored our last moments face to face with one another for several months.

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We sauntered over to the highly recommended Egg Harbor Cafe in Wheaton, Il and seated promptly. I began with a good ole cup of coffee. If you are someone that likes flavored coffees, they offer specials each day. I got a veggie egg white omlette and pomegranate orange juice, and Mom ordered pumpkin pancakes. Needless to say, our plates were empty a short while later. I consumed about half of the pumpkin pancakes in addition to my order. Whether this was due in part to my stomach consenting to the convoluted emotions I was feeling about my mommy leaving me or not, I do not know. All I can say reflecting back on that moment was that the meal comforted both of us and was a good way to end the orientation weekend.

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